A rich array of candied orange peel and dried figs. The nutty characteristics tell the story of 18 years spent in neutral French oak. It fills the mouth with the taste of dark chocolate covered cherries and cartelized brown sugar. The long, elegant finish will leave you with a hint of candied orange peel.
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple
cream brie with a dark berry chutney.
Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, gives this Souzao a well-rounded and slightly spicy finish.
