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Nutmeg, berry jam, chocolate cherries with brown sugar. Complex and sophisticated.

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$60.00
/ 500 ml
SKU: 1026

Torched tropical fruit, shortbread cookie flavor with a velvety finish.  Aged in barrel, the vanilla and butterscotch flavors are nothing short of calling this wine, “Crème brulée in a glass”.  Located behind the estate’s old house, a quarter-acre of these formerly prevalent Lodi legacy grapes remain from the original 1886 planting and are dry farmed.

Pairs well with pineapple upside-down cake, stilton cheese, and any wonderful fruity desserts. 

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$52.00
/ 375 ml
SKU: 1032
 

Earthy and slightly Volcanic. Aromas of bright bing cherry and roasted almonds create a balance between fruit and nutty earthiness.

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$60.00
/ 375 ml
SKU: 1029

Earthy and slightly volcanic. Aromas of bright bing cherry and roasted almonds create a balanced earthiness.  

Pairs well with bacon wrapped dates and blue cheese crumbles. Honey-roasted BBQ chicken, black forest German chocolate cake.

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$60.00
 
SKU: 1031
 

Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple 
cream brie with a dark berry chutney.

 Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition    

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$60.00
 
SKU: 1028

Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, gives this Souzao a well-rounded and slightly spicy finish.

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$60.00
/ 500 ml
SKU: 1027