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Tasting notes:
Nutmeg, berry jam, chocolate cherries with brown sugar. Complex and sophisticated.

Food Pairing:
German Chocolate Cake, Honey BBQ Roasted Chicken,  Walnut Blue Cheese Salad, Bacon Wrapped Dates with any Tangy Sauce is your choice.

Serving Temperature:
60-62*F

Specifics:
pH: 3.46 Ta: 7.5 RS: 10.24 Etoh: 20%

40 Cases produced

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$40.00
/ 500 ml
SKU: 859

Tasting notes:
Dark berry and baking spices on the nose. Notes of wild black currant with a slight earthy tone of cinnamon bark 

Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers

Serving Temperature:
60-62*F

Specifics:
pH: 3.62 Ta: 6.6 RS: 12.51 Etoh: 18.22% 

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$40.00
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SKU: 955
 

- 19 cases produced
-Aged for 12 years in French oak

Tasting Notes: 
This might be the most special Carignane dessert wine we've ever had, limiting purchase to two bottles per customer. & you get to try it! Candied apples, & earthy sweet smoke form a wine core that evoke flavors of cedar chest, dark chocolate, and dark cherries.

Food Pairings:
Blue cheese stuffed figs and almonds, a nice after dinner cheese tray. Focaccia with rosemary and olive dipping or aged cheese but not sharp cheese. 
Espresso chocolate beans.

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$40.00
 
SKU: 879

- 113 cases produced
- Aged for 6 years
Tasting Notes:
Torched tropical fruit, Shortbread cookies flavors, with a velvety finish. The Tokay ancient-vines prove things get better with age.
Food Pairings: 
Caramelized pineapple upside down cake, Stilton cheese, and any wonderful fruity desserts. 

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$35.00
/ 375 ml
SKU: 878
 

Tasting notes:
Earthy and slightly Volcanic. Aromas of bright bing cherry and roasted almonds create a balance between fruit and nutty earthiness.

Food Pairing:
Bacon wrapped dates with blue cheese crumbles, honey roasted BBQ chicken, black forest German chocolate cake 

Serving Temperature:
60-62*F

Specifics:
pH: 3.14 Ta: 8.6 RS: 11.76 Etoh: 20.86%

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SKU: 954

Tasting notes:
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Food Pairing:
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney 

Serving Temperature:
60-62*F

Specifics:
pH: 3.01 Ta: 9.3 RS: 10.89 Etoh: 17%

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$40.00
 
SKU: 949
 

Tasting notes:
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood,  give the Souzao a well rounded and slightly spicy finish.

Food Pairing:
Cream cheese stuffed dates, Chicken and bell pepper kabobs, manchego cheese, pulled pork sliders

Serving Temperature:
60-62*F

Specifics:
pH: 3.18 Ta: 8.4 RS: 10.58 Etoh: 17.18% 

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$40.00
/ 500 ml
SKU: 950

Tasting notes:
  
Robust yet delicate, in barrel for eight years this Carignane Port speaks volume. red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for after dinner delight.

Food Pairing:
Cherry Pie, Bruschetta with Fig, Dishes where Blue Cheese shines. Cheese: Gorgonzola, Roquefort, Smoked Gouda

Serving Temperature:
58-62*F
Serve slightly chilled

Specifics:
pH: 3.51  Ta: 6.9 RS: 7.36 Etoh: 17.30% 

60 cases produced

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$40.00
/ 500ml
SKU: 749