- 19 cases produced
-Aged for 12 years in French oak
Tasting Notes:
This might be the most special Carignane dessert wine we've ever had, limiting purchase to two bottles per customer. & you get to try it! Candied apples, & earthy sweet smoke form a wine core that evoke flavors of cedar chest, dark chocolate, and dark cherries.
Food Pairings:
Blue cheese stuffed figs and almonds, a nice after dinner cheese tray. Focaccia with rosemary and olive dipping or aged cheese but not sharp cheese.
Espresso chocolate beans.
- 113 cases produced
- Aged for 6 years
Tasting Notes:
Torched tropical fruit, Shortbread cookies flavors, with a velvety finish. The Tokay ancient-vines prove things get better with age.
Food Pairings:
Caramelized pineapple upside down cake, Stilton cheese, and any wonderful fruity desserts.
Tasting notes:
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Food Pairing:
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney
Tasting notes:
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, give the Souzao a well rounded and slightly spicy finish.
Food Pairing:
Cream cheese stuffed dates, Chicken and bell pepper kabobs, manchego cheese, pulled pork sliders
Robust yet delicate, in barrel for eight years this Carignane Port speaks volume. red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for after dinner delight.
Food Pairing:
Cherry Pie, Bruschetta with Fig, Dishes where Blue Cheese shines. Cheese: Gorgonzola, Roquefort, Smoked Gouda
