Torched tropical fruit, shortbread cookie flavor with a velvety finish. Aged in barrel, the vanilla and butterscotch flavors are nothing short of calling this wine, “Crème brulée in a glass”. Located behind the estate’s old house, a quarter-acre of these formerly prevalent Lodi legacy grapes remain from the original 1886 planting and are dry farmed.
Pairs well with pineapple upside-down cake, stilton cheese, and any wonderful fruity desserts.
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple
cream brie with a dark berry chutney.
Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, gives this Souzao a well-rounded and slightly spicy finish.
