Torched tropical fruit, shortbread cookie flavor with a velvety finish. Aged in barrel, the vanilla and butterscotch flavors are nothing short of calling this wine, “Crème brulée in a glass”. Located behind the estate’s old house, a quarter-acre of these formerly prevalent Lodi legacy grapes remain from the original 1886 planting and are dry farmed.
Pairs well with pineapple upside-down cake, stilton cheese, and any wonderful fruity desserts.
A rich array of candied orange peel and dried figs. The nutty characteristics tell the story of 18 years spent in neutral French oak. It fills the mouth with the taste of dark chocolate covered cherries and cartelized brown sugar. The long, elegant finish will leave you with a hint of candied orange peel.
Barrel aged for eight years, this robust yet delicate Carignane Port speaks volumes. Red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for an after dinner delight.
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple cream brie with a dark berry chutney.
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, gives this Souzao a well-rounded and slightly spicy finish.