Tasting notes:
90% Carignane & 10% Cinsault made from ancient vines, this Rose' speaks history while tasting refreshing and ready for the summer. Delicate nose with subtle notes of wet stone and orange tangerine followed by notes of strawberry and tart red fruit. 

Food Pairing:
Vegetable Linguine, Pulled Pork Sandwiches, Shrimp Paella, Shellfish.

Serving Temperature:
55-60*F

Specifics:
pH: 3.34 Ta: 6.5 RS: 1.0 Etoh: 14%