Signature notes of brown sugar and molasses on the nose. Indulgent deep fruits of black cherry, currant and boysenberry with an oak inspired finish of baking spices and leather.
Aromas of dark purple berries and black cherries. The palate holds a kick of freshly ground black pepper, this wine is silky smooth with perfectly balanced acidity & alcohol.
This Verdelho is a pale yet vibrant white gold in color with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing and cleansing acidity.
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing.
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
A delectable blend of ancient and old vine zinfandel. Deep purple fruit and toasted oak notes, intermixed with the comforting heat of baking spices. A classic Lodi Zinfandel for every occasion.
This might be the most special Carignane dessert wine we've ever made, limiting purchase to two bottles per customer. Candied apples and earthy sweet smoke form a wine core that evokes flavors of cedar chest, dark chocolate and dark cherries.
