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 This ancient vine Cinsault offers a light and elegant pallet full of crisp fruit and balanced acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.  

Pairs well with Thai curry, smoked salmon salad, pizza, and gruyere cheese.

Grapes planted in 1886.

- Gold Medal, Los Angeles International Wine Competition

Aromas of black cherries and ripe blueberries. Spicy black pepper and a hint of cinnamon. Tastes like a chocolate covered cherry.  

Pairs well with Beef stroganoff, Beef Braised short ribs, cheddar, or Manchego.  

These estate grown vines were planted in 1942.

Earthy and slightly Volcanic. Aromas of bright bing cherry and roasted almonds create a balance between fruit and nutty earthiness.

Hints of blackberry, violet, and cassis.  Savory Herbes de Provence and blueberry pie flavors.

Pairs well with spaghetti bolognese or pulled pork sandwiches. 

Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple 
cream brie with a dark berry chutney.

 Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition