Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, give this Souzao a well rounded and slightly spicy finish.
Barrel aged for eight years, this robust yet delicate Carignane Port speaks volumes. Red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for an after dinner delight.
