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Lime peel and starfruit followed by the crisp taste of granny smith apple.  

Pairs well with a creamy pasta dish or a mushroom risotto.

 

 

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$28.00
/ 750 ml
SKU: 1056

 This ancient vine Cinsault offers a light and elegant pallet full of crisp fruit and balanced acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.  

Pairs well with Thai curry, smoked salmon salad, pizza, and gruyere cheese.

Grapes planted in 1886.

- Gold Medal, Los Angeles International Wine Competition

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$35.00
 
SKU: 1055
 

Ripe raspberry, black tea, and dusty earth. This wine finishes with hints of vanilla and a touch of French oak.

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$42.00
/ 750 ml
SKU: 1040

Aromas of black cherries and ripe blueberries. Spicy black pepper and a hint of cinnamon. Tastes like a chocolate covered cherry.  

Pairs well with Beef stroganoff, Beef Braised short ribs, cheddar, or Manchego.  

These estate grown vines were planted in 1942.

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$45.00
/ 750 ml
SKU: 1041
 

Serious big bold red! Dark, slightly bitter chocolate, vanilla bean, and spice. Blackberry and black cherry. Some may find a hint of sweet tobacco. 

 Double Gold Medal Winner / Sunset International Wine Competition    

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$32.00
/ 750 ml
SKU: 1042

Earthy and slightly Volcanic. Aromas of bright bing cherry and roasted almonds create a balance between fruit and nutty earthiness.

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$60.00
/ 375 ml
SKU: 1029
 

Light floral notes of rich honeysuckle & Guava, structure from the Verdelho's smooth roundness.

 Pairs well with baked chicken, seafood, and Thai chicken curry.

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$28.00
 
SKU: 1050

Hints of blackberry, violet, and cassis.  Savory Herbes de Provence and blueberry pie flavors.

Pairs well with spaghetti bolognese or pulled pork sandwiches. 

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$38.00
/ 750 ml
SKU: 1046
 

Nutmeg, berry jam, chocolate cherries with brown sugar. Complex and sophisticated.

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$60.00
/ 500 ml
SKU: 1026

Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Pairs well with oven-roasted chicken with a butter sage rub, roasted sea-salted almonds, braised duck breast, triple 
cream brie with a dark berry chutney.

 Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition    

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$60.00
 
SKU: 1028