Tasting notes:
Our best Rose' to date, elegant peachy hues in the glass & candied red fruit make for a mediterranean feel with a good concentration of flavors...you'll love it. Food Pairing:
Roasted pork loin, served with roasted butternut squash & an apple-fennel salad.
Tasting notes:
Pale, yet vibrant white gold in colour with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing acidity with persistent cleansing acidity.
Food Pairing:
Fresh shucked oysters and green salad with bright vinaigrette, or tapas with all the works.
Tasting notes:
A classic from Jessie's Grove, uncomplicated and smooth purple fruit, the light oak aromas reminiscent of cedar planks. Staple Lodi zinfandel.
Food Pairing:
Veggie bell pepper pizza with artichoke hearts and onions, portobello mushroom hamburger, and red wine braised short ribs.
- 105 cases produced
- Aged for 36 months
Tasting notes:
Hints of chocolate and bay leaf, timeless and warm bodied, rounded soft American oak flavor, with intense plum flavors.
Food pairing:
Roast with cooked vegetables, sweet potatoes, pork roast with oven baked dates and bacon.
Tasting notes:
Signature notes of brown sugar and molasses on the nose. Indulgent deep fruits of black cherry, currant and boysenberry with an oak inspired finish of baking spices and leather.
Food Pairing:
Pan seared Steak and buttered fingerling potatoes, baked portabella mushrooms, pasta carbonara with freshly grated pecorino romano
- 113 cases produced
- Aged for 6 years
Tasting Notes:
Torched tropical fruit, Shortbread cookies flavors, with a velvety finish. The Tokay ancient-vines prove things get better with age.
Food Pairings:
Caramelized pineapple upside down cake, Stilton cheese, and any wonderful fruity desserts.
Robust yet delicate, in barrel for eight years this Carignane Port speaks volume. red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for after dinner delight.
Food Pairing:
Cherry Pie, Bruschetta with Fig, Dishes where Blue Cheese shines. Cheese: Gorgonzola, Roquefort, Smoked Gouda
