Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing.
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
A delectable blend of ancient and old vine zinfandel. Deep purple fruit and toasted oak notes, intermixed with the comforting heat of baking spices. A classic Lodi Zinfandel for every occasion.
90% Carignane & 10% Cinsault made from ancient vines, this rosé speaks history while tasting refreshing and ready for the summer. Delicate nose with subtle notes of wet stone and orange tangerine followed by notes of strawberry and tart red fruit.
This might be the most special Carignane dessert wine we've ever made, limiting purchase to two bottles per customer. Candied apples and earthy sweet smoke form a wine core that evokes flavors of cedar chest, dark chocolate and dark cherries.
