Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
This Verdelho is a pale yet vibrant white gold in color with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing and cleansing acidity.
