Made from Estate Grown Ancient Vine Carignane planted in 1900, our Rosé is a Provence style. Fermented to dryness. Slight mineralogy with hints of strawberry and rose petals. 

Pairs well with grilled white meats and veggies.

Primary fruit flavors are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore.

Pairs well with a creamy pasta dish or a mushroom risotto.

Lime peel and starfruit followed by the crisp taste of granny smith apple.  

Pairs well with a creamy pasta dish or a mushroom risotto.

Light floral notes of rich honeysuckle & Guava, structure from the Verdelho's smooth roundness.

 Pairs well with baked chicken, seafood, and Thai chicken curry.