Jessies Grove Winery

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Lime peel and starfruit followed by the crisp taste of a granny smith apple.

Pairs well with a creamy pasta dish or a mushroom risotto.

Silver Medal, Los Angeles International Wine Competition

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Primary fruit ﬂavors are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore.

Pairs well with a creamy pasta dish or a mushroom risotto.

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Roasted hazelnut and bosc pear with a splash of golden honey.

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Light-bodied wine with aromas of lemon-lime, pear, and stone fruits such as peach and apricot.

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Tastes of dried persimmon, toasted almond, mango, ginger, and mandarin orange.

Pairs well with ﬁsh tacos, avocado toast, fresh summer salads, and baked goat cheese with ﬁgs.

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Lime peel and starfruit followed by the crisp taste of granny smith apple.

Pairs well with a creamy pasta dish or a mushroom risotto.

In Stock

Fruit flavors with light floral notes of rich honeysuckle & guava, balancing structure from the verdelho's smooth roundness.

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Light ﬂoral notes of rich honeysuckle & Guava, structure from the Verdelho's smooth roundness.

Pairs well with baked chicken, seafood, and Thai chicken curry.

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White Wine