Tasting notes:
Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers
Tasting notes:
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Food Pairing:
sage butter roasted chicken, grilled salmon with a sprinkle of parsley and freshly squeezed lemon, honey infused goat cheese
Tasting notes:
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing .
Food Pairing:
grilled chicken sandwich on lightly toasted ciabatta bread with a sweet pepper aioli sauce, apple and walnut mixed greens salad with a lemon-poppy seed dressing
Tasting notes:
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
Food Pairing:
Pesto and tomato foccacia bread, cucumber and feta salad, Tilapia with wild rice
Tasting notes:
Pale, yet vibrant white gold in colour with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing acidity with persistent cleansing acidity.
Food Pairing:
Fresh shucked oysters and green salad with bright vinaigrette, or tapas with all the works.
Tasting notes:
Our best Rose' to date, elegant peachy hues in the glass & candied red fruit make for a mediterranean feel with a good concentration of flavors...you'll love it. Food Pairing:
Roasted pork loin, served with roasted butternut squash & an apple-fennel salad.
