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White Wine

Tasting notes:
Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of  golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.

Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers

Serving Temperature:
58-60*F

Specifics:
pH: 3.87  Ta: 4.7 RS: .4 Etoh: 13.2% 

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$24.00
/ 750 ml
SKU: 947

90 cases produced

Tasting Notes:
Light Jasmine fragrance with the enchanting flavor of honeydew melon, white peach, & a bright splash of minerals. 

Food Pairing: your favorite Brie cheese, fish tacos  

Serving Temp: between 50-55F 

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$24.00
 
SKU: 922
 

Tasting notes:

Crisp tropical fruit flavors with rich honeysuckle aromatics, balancing structure from the verdelho's smooth roundness.

Food Pairing:

Fresh shucked oysters and green salad with bright vinaigrette, or tapas with all the works.

Serving Temperature:
55F- 60F

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$24.00
/ 750ml
SKU: 742

Tasting notes:
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.

Food Pairing:
sage butter roasted chicken, grilled salmon with a sprinkle of parsley and freshly squeezed lemon, honey infused goat cheese

Serving Temperature:
58-60*F

Specifics:
pH: 3.37 Ta: 6.7 RS: .9 Etoh: 14.6%

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$24.00
/ 750 ml
SKU: 945
 

Tasting notes:
Limestone and Lychee, cool and refreshing with a slightly herbaceous finish of parsley, thyme and light floral notes of hibiscus.

Food Pairing:
Pairs deliciously with sushi and fresh seafood!
Mushroom white sauce pizza, brie and red pepper jelly on sea-salt crackers

Serving Temperature:
55-58*F

Specifics:
pH: 3.15 Ta: 7.2 RS: 0.5 Etoh: 11.58% 

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$22.00
/ 375 ml
SKU: 942

Tasting notes:
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing .

Food Pairing:
grilled chicken sandwich on lightly toasted ciabatta bread with a sweet pepper aioli sauce,  apple and walnut mixed greens salad with a lemon-poppy seed dressing

Serving Temperature:
55-60*F

Specifics:
pH: 3.41 Ta: 5.0 RS: 13.4 Etoh: 11.8%

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$24.00
 
SKU: 948
 

Tasting notes:
 Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.

Food Pairing:
Pesto and tomato foccacia bread, cucumber and feta salad, Tilapia with wild rice

Serving Temperature:
55-60*F

Specifics:
pH: 3.43  Ta: 6.5 RS: .4 Etoh: 14.8% 

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$24.00
 
SKU: 946

131 cases produced

Tasting notes:
     Pale, yet vibrant white gold in colour with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing acidity with persistent cleansing acidity.
Food Pairing:
     Fresh shucked oysters and green salad with bright vinaigrette, or tapas with all the works.

Serving Temperature:
55F- 60F

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$24.00
 
SKU: 924
 

   100 cases produced 

Tasting notes:
    Our best Rose' to date, elegant peachy hues in the glass & candied red fruit make for a mediterranean feel with a good concentration of flavors...you'll love it.
Food Pairing:  
     Roasted pork loin, served with roasted butternut squash & an apple-fennel salad.

Serving Temperature: 55F - 60F

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$24.00
 
SKU: 923

100 cases produced

Tasting notes:
Aromas of grilled pineapple and nectarine, with a touch of spice and silky mouthfeel, a great acidity leaves a pleasant finish.

Food Pairing:
Creamy Shrimp Dip, Grilled Zucchini, Mozzarella and Brie Pizza, Poached Chicken with Lemon Butter sauce.

Serving Temperature:
55-60*F

Specifics:
pH: 3.47 Ta: 6.2 RS: Etoh: 14.5%

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$24.00
/ 750ml
SKU: 741