Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing.
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
This Verdelho is a pale yet vibrant white gold in color with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing and cleansing acidity.
