Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
90% Carignane & 10% Cinsault made from ancient vines, this rosé speaks history while tasting refreshing and ready for the summer. Delicate nose with subtle notes of wet stone and orange tangerine followed by notes of strawberry and tart red fruit.
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing.