Tasting notes:
This Ancient Vine Cinsault offers a light and elegant pallet full of crisp fruit and smooth acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.
Food Pairing:
Pairs great with spicy foods!
Carnitas tacos with fresh picked tomatoes and cilantro leaf, oven roasted mini bell peppers stuffed with feta cheese and pimento olives
- 105 cases produced
- Aged for 36 months
Tasting notes:
Hints of chocolate and bay leaf, timeless and warm bodied, rounded soft American oak flavor, with intense plum flavors.
Food pairing:
Roast with cooked vegetables, sweet potatoes, pork roast with oven baked dates and bacon.
Tasting notes:
This wine comes from the fifth oldest Zinfandel Vineyard in California, it has a story to tell you. Light French oak was added to let the fruit speak for itself flavors of baking spices, cinnamon, & nutmeg.
Food Pairing:
Glazed ham, Meatballs with pasta, Mashed Potatoes & Chive. Pair it with and Aged Gruyère or Gorgonzola cheese.
Tasting notes:
Signature notes of brown sugar and molasses on the nose. Indulgent deep fruits of black cherry, currant and boysenberry with an oak inspired finish of baking spices and leather.
Food Pairing:
Pan seared Steak and buttered fingerling potatoes, baked portabella mushrooms, pasta carbonara with freshly grated pecorino romano
Tasting notes:
A delectable blend of Ancient and Old Vine Zinfandel. Deep purple fruit and toasted oak notes, intermixed with the comforting heat of baking spices. A classic Lodi Zinfandel for every occasion.
Food Pairing:
Sweet potato gnocchi in red sauce, butter and chive coated pan seared steaks with a roasted garlic rice pilaf
Tasting notes:
A classic from Jessie's Grove, uncomplicated and smooth purple fruit, the light oak aromas reminiscent of cedar planks. Staple Lodi zinfandel.
Food Pairing:
Veggie bell pepper pizza with artichoke hearts and onions, portobello mushroom hamburger, and red wine braised short ribs.
