2008 Tourtiga Tinto Cao Port
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney
pH: 3.01 Ta: 9.3 RS: 10.89 Etoh: 17%