2013 Reserve Royal Tee
Outstanding Ancient Vine Zinfandel, ruby color and chocolate on the nose. Firm tannins & ripe red fruit with a gentle emphasis of stewed plums and blueberries.
Food Pairing Notes
Calamari steaks, baked sliced Yukon potatoes with chive and saffron drizzle, smoked brisket marinated in red wine, artichoke and red sauce ravioli
Decant Time: 30 min