2015 Fancy Quest
Signature notes of brown sugar and molasses on the nose. Indulgent deep fruits of black cherry, currant and boysenberry with an oak inspired finish of baking spices and leather.
Pan seared Steak and buttered fingerling potatoes, baked portabella mushrooms, pasta carbonara with freshly grated pecorino romano
pH: 3.61 Ta: 7.9 RS: 2.1 Etoh: 16.91%