221 Cases Produced
Aged on French Oak

Tasting notes:
Dark Fruit experience, ripe fruit, and gooseberry with hints of brown sugar & molasses. toasty oak aid for the structure in the wine.

Food Pairing:
Sauteed mushrooms with garlic, pork chops, and spiced yams.

Decant Time:
30-45 min

Specifics:
pH: 3.65 Ta: 6.6 RS: 2.4 Etoh: 16.5%

Specifics:
pH: 3.65 Ta: 6.6 RS: 2.4 Etoh: 16.5%