Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Food Pairing Notes
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers
Serving Temperature: 58-60*F