100 cases produced

Tasting notes:
Aromas of grilled pineapple and nectarine, with a touch of spice and silky mouthfeel, a great acidity leaves a pleasant finish.

Food Pairing:
Creamy Shrimp Dip, Grilled Zucchini, Mozzarella and Brie Pizza, Poached Chicken with Lemon Butter sauce.

Serving Temperature:
55-60*F

Specifics:
pH: 3.47 Ta: 6.2 RS: Etoh: 14.5%