Ancient vine Zin planted in 1889. Made from a rare block of 129 year old Zinfandel vines, the Royal Tee vineyard has the oldest Zinfandel vines in the Lodi Appellation.
A rich, deep, dark fruit experience with a silky smooth finish.
Torched tropical fruit, shortbread cookie flavor with a velvety finish. Aged in barrel, the vanilla and butterscotch flavors are nothing short of calling this wine, “Crème brulée in a glass”. Located behind the estate’s old house, a quarter-acre of these formerly prevalent Lodi legacy grapes remain from the original 1886 planting and are dry farmed.
Pairs well with pineapple upside-down cake, stilton cheese, and any wonderful fruity desserts.
Barrel aged for eight years, this robust yet delicate Carignane Port speaks volumes. Red fruit and chocolate notes help elevate the palette while a silky finish coat the mouth, perfect for an after dinner delight.
Crafted from our estate grown Bechthold vineyard planted in 1886. Delicate and fruity with expressions of red currents and jasmine tea. Hints of raspberry with a vivacious acidity. Served slightly chilled.
The aromas of dark purple berries and chocolate covered black cherries swirl together in toasted-sesame caramel. A kick of freshly ground black pepper gives the wine depth and creates intrigue.