2004 Tawny Port
A rich array of candied orange peel and dried ﬁgs. The nutty characteristics tell the story of 18 years spent in neutral French oak. It ﬁlls the mouth with the taste of dark chocolate covered cherries and caramelized brown sugar. The long, elegant ﬁnish will leave you with a hint of candied orange peel.
Best enjoyed slightly chilled 55°F to 58°F
Food Pairing Notes
Chocolate cheesecake, ham, roasted almonds, apple pie, fruit cake, tiramisu, and crème brûlée.