2008 Souzao Legacy Port
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, give the Souzao a well rounded and slightly spicy finish.
Cream cheese stuffed dates, Chicken and bell pepper kabobs, manchego cheese, pulled pork sliders
pH: 3.18 Ta: 8.4 RS: 10.58 Etoh: 17.18%