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2008 Tinto Cao Dessert Wine

2008 Tinto Cao Dessert Wine

Dan Berger International Wine Competition

🏆Best of Show, Best of Class, Triple Gold Medal🏆 

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SKU: 1028
Wine Specs
Tinta Cao
Amador County
Alcohol %
Wine Profile
Tasting Notes
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Winemaker Notes
Best served at a temperature between 60°-62°F
Food Pairing Notes
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney.