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2008 Tourtiga Tinto Cao Port

2008 Tourtiga Tinto Cao Port

Tasting notes:
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Food Pairing:
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney 

Serving Temperature:
60-62*F

Specifics:
pH: 3.01 Ta: 9.3 RS: 10.89 Etoh: 17%

In Stock
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$40.00
 
SKU: 949
Wine Specs
Vintage
2008
Appellation
Lodi
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