2008 Tinto Cao Dessert Wine
Dan Berger International Wine Competition
🏆Best of Show, Best of Class, Triple Gold Medal🏆
In Stock
Wine Specs
Vintage
2008
Varietal
Tinta Cao
Appellation
Amador County
Alcohol %
17
Wine Profile
Tasting Notes
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Winemaker Notes
Best served at a temperature between 60°-62°F
Food Pairing Notes
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney.