2008 Tinto Cao Dessert Wine
Best of Show, Best of Class, Triple Gold Medal - Dan Berger International Wine Competition
In Stock
Wine Specs
Vintage
2008
Varietal
Tinta Cao
Appellation
Amador County
Acid
9.3
pH
3.01
Residual Sugar
10.89
Alcohol %
17
Wine Profile
Tasting Notes
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Food Pairing Notes
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney.
Other Notes
Serving Temperature: 60-62*F
Specifics: ETOH 17.0%