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Tasting notes:
Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of  golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.

Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers

Serving Temperature:
58-60*F

Specifics:
pH: 3.87  Ta: 4.7 RS: .4 Etoh: 13.2% 

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$24.00
/ 750 ml
SKU: 947

Tasting notes:
Dark berry and baking spices on the nose. Notes of wild black currant with a slight earthy tone of cinnamon bark 

Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers

Serving Temperature:
60-62*F

Specifics:
pH: 3.62 Ta: 6.6 RS: 12.51 Etoh: 18.22% 

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$40.00
/ 500 ml
SKU: 955
 

Tasting notes:
This Ancient Vine Cinsault offers a light and elegant pallet full of crisp fruit and smooth acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.

Food Pairing:
Pairs great with spicy foods!
Carnitas tacos with fresh picked tomatoes and cilantro leaf,  oven roasted mini bell peppers stuffed with feta cheese and pimento olives

Decant Time:
10 min

Specifics:
pH: 3.52 Ta: 5.4 RS: .60 Etoh: 12.6%

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$25.00
 
SKU: 952

Tasting notes:
Earthy and slightly Volcanic. Aromas of bright bing cherry and roasted almonds create a balance between fruit and nutty earthiness.

Food Pairing:
Bacon wrapped dates with blue cheese crumbles, honey roasted BBQ chicken, black forest German chocolate cake 

Serving Temperature:
60-62*F

Specifics:
pH: 3.14 Ta: 8.6 RS: 11.76 Etoh: 20.86%

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$40.00
 
SKU: 954
 

Tasting notes:
 Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.

Food Pairing:
Pesto and tomato foccacia bread, cucumber and feta salad, Tilapia with wild rice

Serving Temperature:
55-60*F

Specifics:
pH: 3.43  Ta: 6.5 RS: .4 Etoh: 14.8% 

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$24.00
 
SKU: 946

Tasting notes:
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.

Food Pairing:
sage butter roasted chicken, grilled salmon with a sprinkle of parsley and freshly squeezed lemon, honey infused goat cheese

Serving Temperature:
58-60*F

Specifics:
pH: 3.37 Ta: 6.7 RS: .9 Etoh: 14.6%

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$24.00
/ 750 ml
SKU: 945
 

Tasting notes:
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing .

Food Pairing:
grilled chicken sandwich on lightly toasted ciabatta bread with a sweet pepper aioli sauce,  apple and walnut mixed greens salad with a lemon-poppy seed dressing

Serving Temperature:
55-60*F

Specifics:
pH: 3.41 Ta: 5.0 RS: 13.4 Etoh: 11.8%

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$24.00
 
SKU: 948

Tasting notes:
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.

Food Pairing:
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney 

Serving Temperature:
60-62*F

Specifics:
pH: 3.01 Ta: 9.3 RS: 10.89 Etoh: 17%

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$40.00
 
SKU: 949
 

Tasting notes:
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood,  give the Souzao a well rounded and slightly spicy finish.

Food Pairing:
Cream cheese stuffed dates, Chicken and bell pepper kabobs, manchego cheese, pulled pork sliders

Serving Temperature:
60-62*F

Specifics:
pH: 3.18 Ta: 8.4 RS: 10.58 Etoh: 17.18% 

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$40.00
/ 500 ml
SKU: 950

Tasting notes:
A delectable blend of  Ancient and Old Vine Zinfandel. Deep purple fruit and toasted oak notes, intermixed with the comforting heat of baking spices. A classic Lodi Zinfandel for every occasion.

Food Pairing:
Sweet potato gnocchi in red sauce, butter and chive coated pan seared steaks with a roasted garlic rice pilaf

Decant Time:
30 min

Specifics:
PH: 3.80 Ta: 7.0 RS: 4.0 Etoh:16%

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$45.00
 
SKU: 953