90% Carignane & 10% Cinsault made from ancient vines, this rosé speaks history while tasting refreshing and ready for the summer. Delicate nose with subtle notes of wet stone and orange tangerine followed by notes of strawberry and tart red fruit.
Grapes planted in 1886. This ancient vine Cinsault offers a light and elegant pallet full of crisp fruit and smooth acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.
This wine comes from the fifth oldest Zinfandel vineyard in California and has a story to tell. Light French oak was added to let the fruit speak for itself. Flavors of baking spices, cinnamon, & nutmeg.
Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Signature notes of brown sugar and molasses on the nose. Indulgent deep fruits of black cherry, currant and boysenberry with an oak inspired finish of baking spices and leather.
Aromas of dark purple berries and black cherries. The palate holds a kick of freshly ground black pepper, this wine is silky smooth with perfectly balanced acidity & alcohol.
This Verdelho is a pale yet vibrant white gold in color with fluorescent lime green hues. The wine displays upfront aromas of guava carrying a light fringing and cleansing acidity.
