Tasting notes:
Aromas of toasted coconut and apricot are a warm greeting to the senses. Bright notes of golden delicious apples wash over the pallet upon first sip, followed by the taste of oak-aged vanilla and an underlying tang of cinnamon simmering in butter.
Food Pairing:
Thin crust bbq chicken pizza, carnitas tacos, brie and red pepper jelly on sea-salt crackers
Tasting notes:
This Ancient Vine Cinsault offers a light and elegant pallet full of crisp fruit and smooth acidity. A beautiful blend of cranberry and elderberry, with a bright splash of minerality.
Food Pairing:
Pairs great with spicy foods!
Carnitas tacos with fresh picked tomatoes and cilantro leaf, oven roasted mini bell peppers stuffed with feta cheese and pimento olives
Tasting notes:
Acidic lime peel and starfruit followed by the crisp taste of granny smith apple proves to be a pleasurable fruit forwardness, with a lively tropical profile.
Food Pairing:
Pesto and tomato foccacia bread, cucumber and feta salad, Tilapia with wild rice
Tasting notes:
Ripe apricot and honeysuckle on the nose. Tastes of roasted hazelnuts and bosc pear, with a splash of golden honey and slight tang finish of limestone.
Food Pairing:
sage butter roasted chicken, grilled salmon with a sprinkle of parsley and freshly squeezed lemon, honey infused goat cheese
Tasting notes:
Aromatics simulating the sweeping meadows of central California. Lavender flower and pineapple offer the perfect give and take of sharp acidity and light floral notes, with a strong granite mineral finish. Light and refreshing .
Food Pairing:
grilled chicken sandwich on lightly toasted ciabatta bread with a sweet pepper aioli sauce, apple and walnut mixed greens salad with a lemon-poppy seed dressing
Tasting notes:
Hazelnuts and figs, a perfect balance between fruit and nut. Caramelized brown sugar over roasted pecans and a dark splash of boysenberry.
Food Pairing:
Oven roasted chicken with a butter sage rub, roasted sea salt almonds, braised duck breast, triple cream brie with a dark berry chutney
Tasting notes:
Deep fruits and rustic spices on the nose. Notes of wild black currant with a slight earthy tone of redwood, give the Souzao a well rounded and slightly spicy finish.
Food Pairing:
Cream cheese stuffed dates, Chicken and bell pepper kabobs, manchego cheese, pulled pork sliders
Tasting notes:
A delectable blend of Ancient and Old Vine Zinfandel. Deep purple fruit and toasted oak notes, intermixed with the comforting heat of baking spices. A classic Lodi Zinfandel for every occasion.
Food Pairing:
Sweet potato gnocchi in red sauce, butter and chive coated pan seared steaks with a roasted garlic rice pilaf
