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Roasted hazelnut and bosc pear with a splash of golden honey.

Lime peel and starfruit followed by the crisp taste of a granny smith apple.  

Pairs well with a creamy pasta dish or a mushroom risotto.

Silver Medal, Los Angeles International Wine Competition

Outstanding Ancient Vine Zin.  Full-bodied with velvety tannins, along with a hint of raspberry, cassis and a whisper of chocolate.  These world-renowned estate grown vines were planted in 1889 and are dry-farmed, with roots 30 to 40 feet down drawing water naturally from the water table.  

Pairs well with a big, hearty pasta dish like spaghetti bolognese or eggplant parmesan.

Suggestions of strawberry rhubarb pie and hot caramel are accented with spicy cracked black pepper.  

Pairs well with roasted chicken, roast beef, filet mignon, stuffed mushrooms, as well as gouda, brie and gorgonzola cheeses. 

Fruit flavors with light floral notes of rich honeysuckle & guava, balancing structure from the verdelho's smooth roundness.